Chicken Bow Tie Pasta II

READY IN: 55mins
Recipe by ratherbeswimmin'

Southern Living

Top Review by berry271

Made this for supper a while back. Found in my Southern Living 2006 Annual Recipes Book. They credited the recipe to Wes Hollowell. Quick and easy to put together, and tasty too. I used roasted red peppers in place of the sun-dried tomatoes as that was what I had on hand, but I'm sure I would like it even better made as written.

Ingredients Nutrition

Directions

  1. Cook pasta by following package directions; drain and keep warm.
  2. Cut chicken into 1-inch cubes; sprinkle evenly with salt and pepper.
  3. Saute chicken in hot oil in a big skillet over med-high heat for 5 minutes or until done.
  4. Remove chicken from skillet; drain on paper towels.
  5. Add sun-dried tomatoes and the next 6 ingredients to the skillet; bring to a boil over medium heat.
  6. Stir in broccoli; cook 5-7 minutes or until broccoli is tender.
  7. Stir in cooked chicken and warm cooked pasta; serve immediately.

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