Recipe by ccarolson
This is a big favorite of almost everyone I know--very easy to make, even for cooking-challenged college students like me!
- 16 ounces bow tie pasta
- 1 cooked chicken, cut into bite sized pieces or 4 chicken breasts, grilled and cut
- 16 ounces of caesar ranch dressing
- 3⁄4 cup grated parmesan cheese
- 3 teaspoons minced garlic
- 1 teaspoon basil (optional)