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    You are in: Home / Recipes / Chicken Bouillabaisse (For the Slow Cooker) Recipe
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    Chicken Bouillabaisse (For the Slow Cooker)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 22, 2013

      You should call this chicken stew.. not bouillabaisse as it has seafood in it..not chicken.

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    • on February 28, 2013

      Easy to prep and make - make like a "stew dish".
      Flavors were a bit bland and one note but filling none the less.
      Served it with white rice.
      I added a splash of Worcestershire sauce and some baby carrots and celery as we like some veg.
      I skipped the rouille as I did not think it was necessary.

      Thanks for posting.

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    • on February 25, 2013

      Great recipe the only thing I changed was I substituted chicken stock for the wine. I served this over white rice. It's a keeper! Next time I will make the rouille.

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    Nutritional Facts for Chicken Bouillabaisse (For the Slow Cooker)

    Serving Size: 1 (634 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1223.4
     
    Calories from Fat 580
    47%
    Total Fat 64.4 g
    99%
    Saturated Fat 13.4 g
    67%
    Cholesterol 173.1 mg
    57%
    Sodium 1558.2 mg
    64%
    Total Carbohydrate 101.7 g
    33%
    Dietary Fiber 5.9 g
    23%
    Sugars 13.7 g
    55%
    Protein 50.2 g
    100%

    The following items or measurements are not included:

    orange zest

    saffron threads

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