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    You are in: Home / Recipes / Chicken Bouillabaisse Recipe
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    Chicken Bouillabaisse

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    TXOLDHAM's Note:

    Instead of the usual fish bouillabaisse, this one uses chicken along with vegetables, garlic and basil. I found this one in "My New Mediterranean Cookbook by Jeannette Seaver. She suggests you top this with pesto.

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    Ingredients:

    Servings:

    Units: US | Metric

    PESTO

    Directions:

    1. 1
      Brown chicken pieces in the olive oil. Add chopped onion and cook for 10 more minutes. Add tomatoes, potatoes, garlic and all the herbs and salt and pepper to taste.
    2. 2
      Add the chicken stock and wine. Reduce the heat and cover. Simmer for 20 - 25 minutes. Add the zucchini, re-cover and simmer for 10 more minutes.
    3. 3
      Serve topping with a dollop of pesto.
    4. 4
      PESTO:.
    5. 5
      Add all ingredients to a food processor and puree.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Bouillabaisse

    Serving Size: 1 (559 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1250.2
     
    Calories from Fat 821
    65%
    Total Fat 91.2 g
    140%
    Saturated Fat 16.4 g
    82%
    Cholesterol 139.6 mg
    46%
    Sodium 491.1 mg
    20%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 7.9 g
    31%
    Sugars 10.6 g
    42%
    Protein 50.4 g
    100%

    The following items or measurements are not included:

    oregano sprigs

    basil

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