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    You are in: Home / Recipes / Chicken Boudine Paula Deen Recipe
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    Chicken Boudine Paula Deen

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 12, 2014

      Great recipe. I did use 2 cups of cooked rice in lieu of the noodles (does that make this not a Boudine?) Anyway it was delicious last night, and even better today. I also left out the almonds and didn't miss them a bit. I am not generally a leftover eater, but I'm afraid my hubby will have to fight me for the rest.

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    • on January 22, 2011

      It's a keeper per my husband. I made a few changes to lower the calories and make it a bit more healthy. I used whole wheat egg noodles, fat free cream of mushroom soup, and 2% cheddar cheese. Even with those changes, this dish was nice and rich and I don't feel like we missed out on anything. We also used 8 oz. fresh mushrooms, sauteed in a bit of olive oil.

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    • on July 10, 2009

      This really is delicious. I also use a lot more noodles, and I do use the almonds in it because they add a nice crunch, but I don't add the pimiento. We scraped the pan clean!

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    • on July 08, 2009

      Yum-yum! What's not to love? It's rich. creamy, CHEESY and delicious. I used alot more noodles. I thought it was a misprint and used a 1lb box of rotini. I had to leave out the pimiento because my little girl doesn't like them but I'm sure they would add another dimension to this great dish. Thanks bmcnichol! Made for PRMR.

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    Nutritional Facts for Chicken Boudine Paula Deen

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.9
     
    Calories from Fat 252
    54%
    Total Fat 28.0 g
    43%
    Saturated Fat 11.7 g
    58%
    Cholesterol 108.5 mg
    36%
    Sodium 960.2 mg
    40%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 33.5 g
    67%

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