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    You are in: Home / Recipes / Chicken Boudine Paula Deen Recipe
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    Chicken Boudine Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    bmcnichol's Note:

    This is a lovely casserole that I first saw on Paula Deen's show. It has become of favorite of my family.

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    Units: US | Metric

    • 2 cups cooked egg noodles
    • 2 (10 3/4 ounce) cans cream of mushroom soup
    • 1/2 cup chicken broth
    • 1/4 cup dry sherry
    • 4 cups chopped cooked chicken
    • 3 cups grated sharp cheddar cheese, your choice, divided
    • 1 (2 1/4 ounce) package slivered almonds, toasted
    • 1/4 cup drained chopped pimiento
    • 1 (4 ounce) can sliced mushrooms, drained
    • salt and pepper


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, toss together the noodles, soup, broth, and sherry.
    3. 3
      Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
    4. 4
      Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
    5. 5
      Bake for 30 minutes, or until bubbly.
    6. 6
      Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.

    Ratings & Reviews:

    • on July 12, 2014


      Great recipe. I did use 2 cups of cooked rice in lieu of the noodles (does that make this not a Boudine?) Anyway it was delicious last night, and even better today. I also left out the almonds and didn't miss them a bit. I am not generally a leftover eater, but I'm afraid my hubby will have to fight me for the rest.

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    • on January 22, 2011

      It's a keeper per my husband. I made a few changes to lower the calories and make it a bit more healthy. I used whole wheat egg noodles, fat free cream of mushroom soup, and 2% cheddar cheese. Even with those changes, this dish was nice and rich and I don't feel like we missed out on anything. We also used 8 oz. fresh mushrooms, sauteed in a bit of olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009


      This really is delicious. I also use a lot more noodles, and I do use the almonds in it because they add a nice crunch, but I don't add the pimiento. We scraped the pan clean!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Boudine Paula Deen

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.9
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 11.7 g
    Cholesterol 108.5 mg
    Sodium 960.2 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 1.6 g
    Sugars 2.1 g
    Protein 33.5 g

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