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    You are in: Home / Recipes / Chicken Boudine Recipe
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    Chicken Boudine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    ratherbeswimmin''s Note:

    In 'Quick-Fix Southern' by Rebecca Lang;

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Lightly spray an 8x8 inch baking dish with nonstick cooking spray.
    3. 3
      Cook the noodles in boiling water for about 6 minutes; drain.
    4. 4
      While the noodles are cooking, remove the skin from the chicken.
    5. 5
      Pull the meat off the bone.
    6. 6
      Use your fingers to shred the meat by pulling it apart in strips.
    7. 7
      Heat the butter in a large skillet over medium heat.
    8. 8
      Add the mushrooms and cook, stirring often, for 6 minutes, or until the liquid has evaporated.
    9. 9
      Add the onions and bell pepper; cook for 3 minutes.
    10. 10
      Remove the skillet from the heat and add the sherry.
    11. 11
      Scrape up any browned bits from the bottom of the pan; transfer to a mixing bowl.
    12. 12
      Add the noodles, chicken, sour cream, chicken broth, salt, pepper, and 1 cup of cheese to the bowl.
    13. 13
      Stir well.
    14. 14
      Pour into the prepared dish.
    15. 15
      Top with the remaining 3/4 cup cheese.
    16. 16
      Bake for 30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Boudine

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 748.0
     
    Calories from Fat 491
    65%
    Total Fat 54.5 g
    83%
    Saturated Fat 27.3 g
    136%
    Cholesterol 205.4 mg
    68%
    Sodium 948.2 mg
    39%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.9 g
    23%
    Protein 40.3 g
    80%

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