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Showing 1-3 of 3
on May 30, 2011
This was very good! I loved everything about this dish - the broth was so flavorful and the dumplings were delicious! Thanks for sharing. Made for ZWT7 for the Vivacious Violets.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 27, 2011
This was delicious! Some of my bori didn't hold together (probably my fault,) but I really liked the cooked cornflour in the broth - I think next time I will just dump cornmeal in instead of making the balls. I used 1 2/3 cups cornflower, 1/2 cup cottage cheese, and 1/4 cup chicken fat. For ZWT7 Silverados.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #428885
on May 25, 2011
Wow! Boy, did the farm love this recipe! It was so devoured by all, I almost didn't have enough. I served this at lunch for our farm hands, who by the end of lunch, were pushing the soup spoon around the soup pot for something. Easy enough to do, and oh so tasty, I believe you will think you were in the depths of South America. A lovely, rich, broth with big knobs of chicken. I did brown the chicken first, then used the browned bits and water to make a lovely, rich, broth. The dumplings were the highlight ~ and perfect in every way. I did not change anything in this recipe and used all ingredients listed. You will too, and you will love it! Thanks for posting! Made for ZWT 7.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (722 g)
Servings Per Recipe: 4