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    You are in: Home / Recipes / Chicken Bordeaux Recipe
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    Chicken Bordeaux

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Chocolatl's Note:

    From Madame Fernande Garvin of the Bordeaux Wine Information Bureau. Adapted from The New York Times Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 teaspoon butter and lightly sautee mushrooms. Remove and set aside.
    2. 2
      Melt remaining butter.
    3. 3
      Add garlic and cook about 1 minute. Remove and set aside.
    4. 4
      Coat chicken with 1/2 cup flour.
    5. 5
      Season with salt and pepper.
    6. 6
      Heat oil in a heavy skillet.
    7. 7
      Add chicken and brown on all sides.
    8. 8
      Cover and cook over low heat for 25 minutes.
    9. 9
      Drain oil from skillet.
    10. 10
      Add tomatoes and bring to a boil.
    11. 11
      Add enough water to the remaining flour to make a paste.
    12. 12
      Stir into tomatoes and cook, stirring, until thickened.
    13. 13
      Add wine, mushrooms and garlic.
    14. 14
      Cover and simmer until chicken is tender, about 20 minutes longer.

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    Nutritional Facts for Chicken Bordeaux

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.0
     
    Calories from Fat 288
    62%
    Total Fat 32.0 g
    49%
    Saturated Fat 7.3 g
    36%
    Cholesterol 88.7 mg
    29%
    Sodium 425.4 mg
    17%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 23.1 g
    46%

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