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    You are in: Home / Recipes / Chicken Boodles O' Noodles Soup Recipe
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    Chicken Boodles O' Noodles Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Treewoman's Note:

    Hearty enough to be a main course; great for a cold winter day! Easy to make from ingredients most people have on hand. I came up with this recipe back in the 1980's and my young daughter (now 31) named it. Note: Be sure to use Kluski noodles; they are what make it special! They are a thick egg noodle with a taste similar to dumplings. I use Mrs. Weiss's brand, but there are a lot of different brands available.

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    Units: US | Metric


    1. 1
      In large kettle, mix the chicken broth with the uncooked diced chicken, onions, carrots and celery. Add a few shakes of pepper.
    2. 2
      Bring to a boil and add 5 cups of water and the chicken soup base; mix well. Stir while bringing to a boil again; reduce heat, cover and simmer on low for approximately 1 hour.
    3. 3
      Meanwhile, in a separate pan, follow package directions to cook the Kluski noodles. Boil the noodles for about 17 minutes; drain.
    4. 4
      Add noodles to the soup mixture and bring to a boil. Reduce heat, cover and simmer approximately 30 minutes, stirring occasionally. Serve immediately.
    5. 5
      Note: If leftovers are refrigerated, the noodles have a tendency to soak up most of the broth overnight. You can add a little water and reheat in the microwave without affecting the flavor.

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    Nutritional Facts for Chicken Boodles O' Noodles Soup

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.2
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 1.9 g
    Cholesterol 28.3 mg
    Sodium 541.9 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.7 g
    Sugars 1.7 g
    Protein 10.5 g

    The following items or measurements are not included:

    kluski noodles

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