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    You are in: Home / Recipes / Chicken Bombs Recipe
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    Chicken Bombs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 08, 2013

      Great recipie. Used thin cut bacon and smoked the chicken bombs using apple wood at around 300 degrees. Brushed it with a spicy peach BBQ sauce. Next time I run this, I'm going to fire-roast the jalapenos first and season the cream cheese mixture.

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    • on January 22, 2014

      Great flavors all around, I would recommend roasting the jalape

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    • on May 08, 2013

      I too saw this floating about on FaceBook & Pinterest and could not wait to try. This is easy to prepare and so very good. I have now made this a couple of times and have to say TRY THIS!! I doubled the cheese filling and used it to make Jalapeno Poppers both on the grill and in the oven. This is on a regular rotation in our house now. Thanks for posting on this site!

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    • on January 24, 2014

      Delicious!!!! Everyone loved it!!! Very similar to the one I saw on Facbook, but I used 3 chicken breasts (which made 6 after cutting in half and pounding thin) 6 oz. cream cheese, 1 Cup shredded colby jack cheese, 1 tsp garlic powder, 1 tsp Tony's creole seasoning, mild jalapeno slices from a jar and 1 slice of bacon per piece of chicken. Some of the cheese oozed out but was soooo yummy!! My food snob fiance, woke up the next morning and said, "That chicken last night was awesome"!!

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    • on June 23, 2014

      i just figured out what step 2 is telling me to do. i didn't read the ingredient list properly, so i didn't know that you had to cut the jalapeno's in half's before reading the method.

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    • on June 16, 2014

      These are really good...thanks for the suggestions to roast Jalapenos first!

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    • on July 11, 2013

      Awesome recipe! Had it on family vacation and the chicken was gone in no time...

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    Nutritional Facts for Chicken Bombs

    Serving Size: 1 (259 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 522.1
     
    Calories from Fat 290
    55%
    Total Fat 32.2 g
    49%
    Saturated Fat 14.1 g
    70%
    Cholesterol 142.3 mg
    47%
    Sodium 1021.4 mg
    42%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.4 g
    57%
    Protein 35.7 g
    71%

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