Great recipie. Used thin cut bacon and smoked the chicken bombs using apple wood at around 300 degrees. Brushed it with a spicy peach BBQ sauce. Next time I run this, I'm going to fire-roast the jalapenos first and season the cream cheese mixture.
Great flavors all around, I would recommend roasting the jalape
I too saw this floating about on FaceBook & Pinterest and could not wait to try. This is easy to prepare and so very good. I have now made this a couple of times and have to say TRY THIS!! I doubled the cheese filling and used it to make Jalapeno Poppers both on the grill and in the oven. This is on a regular rotation in our house now. Thanks for posting on this site!
Delicious!!!! Everyone loved it!!! Very similar to the one I saw on Facbook, but I used 3 chicken breasts (which made 6 after cutting in half and pounding thin) 6 oz. cream cheese, 1 Cup shredded colby jack cheese, 1 tsp garlic powder, 1 tsp Tony's creole seasoning, mild jalapeno slices from a jar and 1 slice of bacon per piece of chicken. Some of the cheese oozed out but was soooo yummy!! My food snob fiance, woke up the next morning and said, "That chicken last night was awesome"!!
I just made this awesome kick butt chicken! And I paired it with a southwestern salad and a ice cold corona yum
Definitely has potential. Sadly, this recipe was a bit bland for me. The BBQ sauce was the only real flavor that stood out...everything else just blended together. Next time, I would definitely roast the jalape
i just figured out what step 2 is telling me to do. i didn't read the ingredient list properly, so i didn't know that you had to cut the jalapeno's in half's before reading the method.
These are really good...thanks for the suggestions to roast Jalapenos first!
Awesome recipe! Had it on family vacation and the chicken was gone in no time...