Total Time
40mins
Prep 10 mins
Cook 30 mins

Ingredients Nutrition

  • 1 (10 ounce) cancampbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
  • 1 (10 ounce) cancampbell condensed cream of celery soup or 1 (10 ounce) can low-fat cream of celery soup
  • 14 cup mayonnaise
  • 1 tablespoon curry powder
  • 1 tablespoon lemon juice
  • 3 cups cubed cooked chicken
  • 3 cups broccoli florets
  • 12 cup shredded mild cheddar cheese
  • 6 cups hot cooked rice

Directions

  1. Combine soups, mayonnaise, curry powder and lemon juice in medium bowl.
  2. Arrange cooked chicken and broccoli evenly in bottom of 2 qt (2 L) shallow baking dish.
  3. Spoon soup mixture over top.
  4. Sprinkle with shredded cheese.
  5. Bake covered, in preheated 375°F (190°C) oven until top is melted and toasty- about 30 minutes.
  6. Serve over cooked rice.

Reviews

(1)
Most Helpful

This chicken recipe was delicious. I made it just as specified and served it over rice. DH loved it. I will be making this one again. Thanks Brenda for this one.

Fluffy June 04, 2003

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