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    You are in: Home / Recipes / Chicken Bolognese With Rigatoni Recipe
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    Chicken Bolognese With Rigatoni

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    Hey Jude's Note:

    Here's a lightened up version of bolognese that really very good. Use all white ground chicken (or turkey) to keep this as low in fat as possible. This is a Wolfgang Puck recipe which I found in the Chicago Tribune some time ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet over medium-high heat. Add 1 T. of the olive oil; heat 1 minute. Add the chicken; cook, stirring and breaking up pieces, until lightly browned, about 6 minutes. Season with 1/2 teaspoons of the salt and pepper to taste. Transfer chicken with a slotted spoon to a colander to drain; set aside.
    2. 2
      Heat the remaining 2 T. of olive oil in the same skillet over medium heat. Add the onion, carrots and celery; cook, stirring, until they just start to color, 6 minutes. Add the garlic; cook 1 minute. Stir in the tomato paste; cook until blended and fragrant, 3-4 minutes.
    3. 3
      Stir in the wine. Cook, stirring occasionally, until almost all the liquid has evaporated, 5-7 minutes. Add the tomatoes; cook 3 minutes. Add the broth, cooked chicken, oregano, thyme, remaining 1/2 teaspoons of salt and pepper to taste. Reduce heat to a simmer. Cook, stirring occasionally, until the sauce has thickened slightly, about 30 minutes.
    4. 4
      Meanwhile heat a large pot of salted water to a boil. Add the rigatoni; cook until al dente according to package directions.
    5. 5
      Stir the basil and red pepper flakes into the sauce; adjust the seasoning. Drain pasta; toss with the sauce in a large serving bowl.

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    Ratings & Reviews:

    • on March 04, 2008

      55

      Really great taste! Made this last night using ground chicken, and didn't change a thing except to use dried thyme and oregano instead of fresh - about a quarter teaspoon of each -but I did use fresh basil. My kid even went back for seconds! I thought the tomatoes would turn her off, but she just avoided them. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Bolognese With Rigatoni

    Serving Size: 1 (443 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 455.8
     
    Calories from Fat 100
    21%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 107.4 mg
    35%
    Sodium 768.3 mg
    32%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.3 g
    25%
    Protein 30.0 g
    60%

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