It was only after I started making this that I realised the similarities between this dish and one of our family favourites ( I use sausagemeat instead).
I skipped the wine, as I was making it for a bunch of kids, and made up the difference with stock. I also used a jar of passata for the tomato juice and sauce ( I figured that it amounted to the same thing!). I also threw in a bay leaf-it just adds a depth of flavour.
Served over spaghetti with garlic bread on the side-the kids loved it, and so did I..!!
Made for SPRING PAC 2012.