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    You are in: Home / Recipes / Chicken Bolognese Pasta Sauce Recipe
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    Chicken Bolognese Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Jennigator3's Note:

    This is a recipe I adapted from a Wolfgang Puck dish I had at Downtown Disney. It tastes sweet because of the carrot, but you can substitute chopped celery for the carrot if you want a more savory sauce. If you make this for a picky eater, chop the veggies in a food processor and they'll barely taste it. It's pretty healthy and it goes great with linguini pasta.

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet on medium heat.
    2. 2
      Add ground chicken and cook until browned, about 7-8 minutes.
    3. 3
      Add carrots, onion, and garlic and cook 8-10 minutes on medium-high heat until veggies are soft.
    4. 4
      Add white wine and cook until evaporated, scraping the bottom of the pan while stirring, about 2 minutes.
    5. 5
      Add tomato sauce, tomato juice, chicken stock, Thyme, and oregano and stir to combine.
    6. 6
      Reduce heat and simmer for 10 minutes to thicken sauce.
    7. 7
      Serve with favorite pasta, I've found that long noodles like linguini or spaghetti work best.

    Ratings & Reviews:

    • on April 16, 2012


      It was only after I started making this that I realised the similarities between this dish and one of our family favourites ( I use sausagemeat instead).
      I skipped the wine, as I was making it for a bunch of kids, and made up the difference with stock. I also used a jar of passata for the tomato juice and sauce ( I figured that it amounted to the same thing!). I also threw in a bay leaf-it just adds a depth of flavour.
      Served over spaghetti with garlic bread on the side-the kids loved it, and so did I..!!
      Made for SPRING PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Bolognese Pasta Sauce

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.7
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.9 g
    Cholesterol 80.3 mg
    Sodium 919.4 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 3.3 g
    Sugars 9.7 g
    Protein 27.6 g

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