Chicken Bolognese

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READY IN: 54mins
Recipe by internetnut

I found this recipe in Good House Keeping magazine. I have not tried this recipe, but I'm posting this for safe keeping.

Ingredients Nutrition

Directions

  1. Heat large covered saucepot of salted water to boiling on high. Add pasta and cook as label directs.
  2. Meanwhile, in 12-inch nonstick skillet, heat 2 tablespoons oil on medium 1 minute. Add ground chicken to skillet; sprinkle with 1/4 teaspoons salt. Cook chicken 8-9 minutes, or until it is no longer pink, stirring occasionally. Transfer chicken along with any juices in skillet to medium bowl.
  3. To same skillet, add remaining 2 teaspoons oil with carrots, celery, onion, and garlic; cook 10-12 minutes or until vegetables are lightly browned and tender, stirring occasionally. Stir in tomatoes, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; heat to boiling. Reduce heat to medium-low and simmer, uncovered, 10 minutes, stirring ocassionally. Stir in cooked chicken and milk; heat through.
  4. Reserve 1/4 cup pasta cooking water. Drain pasta and return to saucepot; stir in sauce from skillet, Parmesan, parsley, and reserved cooking water, and toss to coat.

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