Chicken Bog

Submitted by Dienia B.

"A South Carolina dish I read about in Cathy Pickens mystery series. Chicken and rice that you could make after the chicken and dumplings recipe; just take out stock and some chicken but you need some flavorful stock. you can use more garlic if you wish"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 44.37 ml butter
• 1 onion, diced
• 2 garlic cloves, minced
• 283.49 g smoked sausage, diced
• 591.47 ml rice
• 1419.54 ml chicken stock
• 709.77 ml chicken, cooked, diced
• 14.79 ml soy sauce
• 9.85 ml pepper
• 2 scallions, chopped

directions

1. Melt butter; add onion and sausage; cook a little.
2. add garlic
3. Add rice, chicken stock, chicken, soy sauce and pepper.
4. Cook 25 minutes.
5. Ladle into 4 bowls; top with scallions.