Chicken Bog

"Church functions- family gatherings whatever this is a great throw together meal! this is from Paula Deen"
 
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photo by em... photo by em...
photo by em...
Ready In:
45mins
Ingredients:
14
Serves:
5
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ingredients

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directions

  • lice the sausage into 1/2 inch pieces.
  • in stockpot combine chicken, sausage, onion, butter, seasonings and bay leaves.
  • add the water, boil, cover and cook at low boil 40 minutes.
  • remove the chicken from the pot and let cool.
  • debone chicken, discard the bones and skin.
  • add the rice to the pot and bring to boil, stirring well. boil 10 minutes, reduce heat,
  • cover pot and simmer 10 minutes until rice is done.
  • remove bay leaves,
  • return chicken to the pot.
  • house seasoning:.
  • mix store in airtight container up to 6 months.

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Reviews

  1. I found this recipe years ago on PD’s site and have been in love ever since. Because I despise butter, I do cut it back to 3 tablespoons. Everything else is followed exactly. Cooking it now as I type!
     
  2. I WAS gonna make chicken and rice, but I always like to try something new, and I ran across your recipe Shawn...and I'm soooooo glad I did! YUMMMMMMMY thanx for sharing!
     
  3. We liked this alot. I used sweet Italian sausage and he suggested I try hot sausage next time. It seemed to be even tastier the next day. It is a very simple comfort dish ~ Thanks Shawn C.
     
  4. This is the best Chicken Bog recipe I have found. My family loved it!!
     
  5. Excellent! It has a great flavor and goes a long way.
     
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RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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