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Karen, this salad is first-rate! I never would have thought to use barbecue sauce in a salad dressing, but it's wonderful. :)

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GinnyP October 31, 2002

This was really good! A nice, light meal... but with the chicken -- it is filling! We'll be making this more often. We also made it with turkey bacon for the bacon, omitted the egg (husband doesn't care for them), and used light/lowfat for the dressing... still WONDERFUL!

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Hope Evarts January 22, 2009

This is a great change from regular plain salad. The salad dressing is really good! The only change I made was I used light mayo instead of regular. I also made bbq chicken on the grill to go with it. Thanks for a keeper!!

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Chef 4three* July 08, 2008

This salad is wonderful!! I've made this recipe at least 6 times. I was looking for something new to make for the cafeteria at work. I found this! It is now a favorite. Employee's stop me in the hall to ask me when i'm going to make it again! Thanks Karen!

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Suzycrue April 28, 2008

We made this for the two of us, so reduced the chicken and greens a bit, used only 2 slices of bacon but still used 2 tomatoes. We halved the dressing, but felt it needed all the lemon juice. I will make this again really soon and add an avocado and green onion to it. It's delicious!

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JustJanS November 23, 2006

Wonderful salad! I varied it a bit by adding spiral pasta. The dressing is outrageous!!

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Mama22boys July 25, 2005

What a great salad! I needed to use up some leftover chicken & had all the ingredients on hand for this recipe. I am not usually a huge fan of barbeque sauce, but with the mayo & lemon, it made a nice dressing. I'm looking forward to leftovers for lunch tomorrow. Thanks, Karen!

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Judy from Hawaii February 21, 2005

We really enjoyed this salad. Very easy to make. It looked good, too. I didn't add the salt-it didn't need it. I used a honey-garlic barbecue sauce-I would use a bit less next time. The lemon juice added a nice freshness to the dressing.

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cuisinebymae August 07, 2004
Chicken BLT Salad