Chicken & Black Pepper Dumplings

Total Time
Prep 15 mins
Cook 20 mins

From Betty Crocker.

Ingredients Nutrition


  1. Heat 1-1/2 cups milk, peas, carrots, chicken and soup to boiling in 3-quart saucepan.
  2. Stir Bisquick mix, 1/3 cup milk and black pepper until soft dough forms.
  3. Drop dough by 8 spoonfuls onto chicken mixture.
  4. Cook uncovered over low heat 10 minutes.
  5. Cover and cook 10 minutes longer.
  6. Sprinkle with parsley.
Most Helpful

Putting a dumpling in a bowl and ladling the creamy chicken goodness over the top = yummy comfort food. I have tried other dumpling recipes and always seem to go back to Bisquick. I used leftover roast chicken, and cream of chicken soup instead of cream of chicken/ mushroom. Also lightly sprinkled more black pepper on top. A very quick and easy recipe that I will make again.

LainieBug July 30, 2013

I've made this several times, althought I have to double the dumplings because my family likes them so much! Very easy to make, and the leftovers are even better.

KristyR April 08, 2007