2 Reviews

Putting a dumpling in a bowl and ladling the creamy chicken goodness over the top = yummy comfort food. I have tried other dumpling recipes and always seem to go back to Bisquick. I used leftover roast chicken, and cream of chicken soup instead of cream of chicken/ mushroom. Also lightly sprinkled more black pepper on top. A very quick and easy recipe that I will make again.

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LainieBug July 30, 2013

I've made this several times, althought I have to double the dumplings because my family likes them so much! Very easy to make, and the leftovers are even better.

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KristyR April 08, 2007
Chicken & Black Pepper Dumplings