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Prep 15 mins
Cook 20 mins
Very tasty, very healthy, and very easy. My husband and I got this recipe from his mother and we tweaked it a little bit.
- Place diced chicken breasts in a large skillet with olive oil, garlic salt, and chili powder. Cook until just cooked through.
- Add the diced mango and 15 oz (drained) can of black beans.
- Heat through until chicken is completely cooked and mango is tender.
- Spoon over a bed of fresh spinach.