Chicken & Black Bean Chili

READY IN: 30mins
Recipe by Nickeletta

This is my 8-year-old daughter's favorite meal.

Top Review by Caribbacanas

I use boneless, skinless chicken thighs as that's where the flavor is. Also I preseason the chicken prior to grilling it first. This gives it a good seer to lock in juices and adds a smokiness to it, slice it up then introduce to recipe. Cilantro and diced green onions are another addition opted for during the simmer phase.

USE YOUR IMAGINATION
ENJOY!!!

Ingredients Nutrition

Directions

  1. Heat oil in a large soup kettle. Saute onion and garlic until soft. Add cubed chicken and cook until done.
  2. * I sometimes use precooked chicken to save a couple minutes prep time or use up leftovers.
  3. Add broth, spices ,black beans, tomatoes, and corn. Bring to a boil, and then let simmer for 20 minutes.
  4. Can also be cooked in the crockpot rather than on the stovetop -- in fact. the longer it cooks the tastier it is. Freezes well also.

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