Chicken, Black Bean, and Tortilla Casserole

READY IN: 1hr 25mins
Recipe by ratherbeswimmin

My sister made this and gave me the recipe to post.

Top Review by Olive

Delicious casserole!! I made 2 changes to suit our taste. I added a 4 ounce can of chopped green chilies because after looking at the ingredients, I thought it needed a bit of heat. I also used Mexican blend cheese instead of the Monterey Jack. We really liked this casserole and will be having it again! Thanks for posting this recipe!

Ingredients Nutrition


  1. In a big skillet, warm the oil over medium heat; add in onion, green pepper, and garlic; saute about 5 minutes, until vegetables are soft.
  2. Add in tomatoes, salsa, cumin, salt, pepper, and oregano; stir to mix.
  3. Stir in beans and chicken.
  4. Preheat oven to 350°.
  5. In a lightly oiled 4-quart casserole spread 1/3 of the bean-chicken mixture over the bottom.
  6. Top with 4 tortillas and sprinkle with 1 cup cheese.
  7. Add another 1/3 of the bean-chicken mixture and 1 cup cheese.
  8. Top with 4 tortillas and 1 cup cheese.
  9. Add remaining bean-chicken mixture; cover and bake about 40 minutes, until bubbly.
  10. Uncover and sprinkle with remaining cheese; cook 10 minutes; let stand 5 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a