Chicken, Black Bean, and Tortilla Casserole

READY IN: 1hr 25mins
Olive
Recipe by ratherbeswimmin

My sister made this and gave me the recipe to post.

Top Review by Olive

Delicious casserole!! I made 2 changes to suit our taste. I added a 4 ounce can of chopped green chilies because after looking at the ingredients, I thought it needed a bit of heat. I also used Mexican blend cheese instead of the Monterey Jack. We really liked this casserole and will be having it again! Thanks for posting this recipe!

Ingredients Nutrition

Directions

  1. In a big skillet, warm the oil over medium heat; add in onion, green pepper, and garlic; saute about 5 minutes, until vegetables are soft.
  2. Add in tomatoes, salsa, cumin, salt, pepper, and oregano; stir to mix.
  3. Stir in beans and chicken.
  4. Preheat oven to 350°.
  5. In a lightly oiled 4-quart casserole spread 1/3 of the bean-chicken mixture over the bottom.
  6. Top with 4 tortillas and sprinkle with 1 cup cheese.
  7. Add another 1/3 of the bean-chicken mixture and 1 cup cheese.
  8. Top with 4 tortillas and 1 cup cheese.
  9. Add remaining bean-chicken mixture; cover and bake about 40 minutes, until bubbly.
  10. Uncover and sprinkle with remaining cheese; cook 10 minutes; let stand 5 minutes before serving.

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