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    You are in: Home / Recipes / Chicken, Black Bean, and Tortilla Casserole Recipe
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    Chicken, Black Bean, and Tortilla Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 22, 2013

      Delicious casserole!! I made 2 changes to suit our taste. I added a 4 ounce can of chopped green chilies because after looking at the ingredients, I thought it needed a bit of heat. I also used Mexican blend cheese instead of the Monterey Jack. We really liked this casserole and will be having it again! Thanks for posting this recipe!

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    • on January 15, 2012

      Made this for lunch after church. I used a can of fire roasted Mexican blend tomatoes (with green chilies and onion), and a mixture of cheddar and pepper jack cheese. I actually liked the flavor of the filling better before I added the chicken, and will probably leave it out next time; adding an extra can of black beans in its place. I also added a small can of sliced olives with jalapenos to the top layer of the bean & chicken mixture as I knew it would be a kid pleaser. I think I will try actual tortilla chips in this recipe next time and see how that works. It was nice to sit down to a Sunday meal that everyone enjoyed. Thanks for sharing your recipe.

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    • on August 04, 2009

      Really yummy and easy. I didn't have enough cheese so I added 1/4 cut up cream cheese and poured some half and half over the top layer.

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    • on May 18, 2009

      I made this tonight and really enjoyed it! it was easy and delicious. I used 1 cup of salsa, taco seasoning instead of the other spices and added 1 can of corn. I also only used 2 cups of shredded mexican cheese, but will add more next time since dh likes things really cheesy.

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    • on February 08, 2008

      This was soooo good!!! I added a little more salsa, spices and green chile and my family loved this!!! Please tell your sister thank you so very much!!!! Susy

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    Nutritional Facts for Chicken, Black Bean, and Tortilla Casserole

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 631.1
     
    Calories from Fat 274
    43%
    Total Fat 30.4 g
    46%
    Saturated Fat 16.0 g
    80%
    Cholesterol 106.2 mg
    35%
    Sodium 878.0 mg
    36%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 12.7 g
    51%
    Sugars 4.4 g
    17%
    Protein 44.6 g
    89%

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