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Delicious casserole!! I made 2 changes to suit our taste. I added a 4 ounce can of chopped green chilies because after looking at the ingredients, I thought it needed a bit of heat. I also used Mexican blend cheese instead of the Monterey Jack. We really liked this casserole and will be having it again! Thanks for posting this recipe!

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Olive* March 22, 2013

Made this for lunch after church. I used a can of fire roasted Mexican blend tomatoes (with green chilies and onion), and a mixture of cheddar and pepper jack cheese. I actually liked the flavor of the filling better before I added the chicken, and will probably leave it out next time; adding an extra can of black beans in its place. I also added a small can of sliced olives with jalapenos to the top layer of the bean & chicken mixture as I knew it would be a kid pleaser. I think I will try actual tortilla chips in this recipe next time and see how that works. It was nice to sit down to a Sunday meal that everyone enjoyed. Thanks for sharing your recipe.

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Chef Buggsy Mate January 15, 2012

Really yummy and easy. I didn't have enough cheese so I added 1/4 cut up cream cheese and poured some half and half over the top layer.

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mrsdayton August 04, 2009

I made this tonight and really enjoyed it! it was easy and delicious. I used 1 cup of salsa, taco seasoning instead of the other spices and added 1 can of corn. I also only used 2 cups of shredded mexican cheese, but will add more next time since dh likes things really cheesy.

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newmama May 18, 2009

This was soooo good!!! I added a little more salsa, spices and green chile and my family loved this!!! Please tell your sister thank you so very much!!!! Susy

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Susy Q February 08, 2008
Chicken, Black Bean, and Tortilla Casserole