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    You are in: Home / Recipes / Chicken, Black Bean, and Tortilla Casserole Recipe
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    Chicken, Black Bean, and Tortilla Casserole

    Chicken, Black Bean, and Tortilla Casserole. Photo by Olive*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    ratherbeswimmin''s Note:

    My sister made this and gave me the recipe to post.

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    Units: US | Metric



    1. 1
      In a big skillet, warm the oil over medium heat; add in onion, green pepper, and garlic; saute about 5 minutes, until vegetables are soft.
    2. 2
      Add in tomatoes, salsa, cumin, salt, pepper, and oregano; stir to mix.
    3. 3
      Stir in beans and chicken.
    4. 4
      Preheat oven to 350°.
    5. 5
      In a lightly oiled 4-quart casserole spread 1/3 of the bean-chicken mixture over the bottom.
    6. 6
      Top with 4 tortillas and sprinkle with 1 cup cheese.
    7. 7
      Add another 1/3 of the bean-chicken mixture and 1 cup cheese.
    8. 8
      Top with 4 tortillas and 1 cup cheese.
    9. 9
      Add remaining bean-chicken mixture; cover and bake about 40 minutes, until bubbly.
    10. 10
      Uncover and sprinkle with remaining cheese; cook 10 minutes; let stand 5 minutes before serving.

    Ratings & Reviews:

    • on March 22, 2013


      Delicious casserole!! I made 2 changes to suit our taste. I added a 4 ounce can of chopped green chilies because after looking at the ingredients, I thought it needed a bit of heat. I also used Mexican blend cheese instead of the Monterey Jack. We really liked this casserole and will be having it again! Thanks for posting this recipe!

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    • on January 15, 2012


      Made this for lunch after church. I used a can of fire roasted Mexican blend tomatoes (with green chilies and onion), and a mixture of cheddar and pepper jack cheese. I actually liked the flavor of the filling better before I added the chicken, and will probably leave it out next time; adding an extra can of black beans in its place. I also added a small can of sliced olives with jalapenos to the top layer of the bean & chicken mixture as I knew it would be a kid pleaser. I think I will try actual tortilla chips in this recipe next time and see how that works. It was nice to sit down to a Sunday meal that everyone enjoyed. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009


      Really yummy and easy. I didn't have enough cheese so I added 1/4 cut up cream cheese and poured some half and half over the top layer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken, Black Bean, and Tortilla Casserole

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 631.1
    Calories from Fat 274
    Total Fat 30.4 g
    Saturated Fat 16.0 g
    Cholesterol 106.2 mg
    Sodium 878.0 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 12.7 g
    Sugars 4.4 g
    Protein 44.6 g

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