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    You are in: Home / Recipes / Chicken, Black Bean, and Tortilla Casserole Recipe
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    Chicken, Black Bean, and Tortilla Casserole

    Chicken, Black Bean, and Tortilla Casserole. Photo by Olive*

    1/2 Photos of Chicken, Black Bean, and Tortilla Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    ratherbeswimmin''s Note:

    My sister made this and gave me the recipe to post.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      In a big skillet, warm the oil over medium heat; add in onion, green pepper, and garlic; saute about 5 minutes, until vegetables are soft.
    2. 2
      Add in tomatoes, salsa, cumin, salt, pepper, and oregano; stir to mix.
    3. 3
      Stir in beans and chicken.
    4. 4
      Preheat oven to 350°.
    5. 5
      In a lightly oiled 4-quart casserole spread 1/3 of the bean-chicken mixture over the bottom.
    6. 6
      Top with 4 tortillas and sprinkle with 1 cup cheese.
    7. 7
      Add another 1/3 of the bean-chicken mixture and 1 cup cheese.
    8. 8
      Top with 4 tortillas and 1 cup cheese.
    9. 9
      Add remaining bean-chicken mixture; cover and bake about 40 minutes, until bubbly.
    10. 10
      Uncover and sprinkle with remaining cheese; cook 10 minutes; let stand 5 minutes before serving.

    Ratings & Reviews:

    • on March 22, 2013

      55

      Delicious casserole!! I made 2 changes to suit our taste. I added a 4 ounce can of chopped green chilies because after looking at the ingredients, I thought it needed a bit of heat. I also used Mexican blend cheese instead of the Monterey Jack. We really liked this casserole and will be having it again! Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2012

      45

      Made this for lunch after church. I used a can of fire roasted Mexican blend tomatoes (with green chilies and onion), and a mixture of cheddar and pepper jack cheese. I actually liked the flavor of the filling better before I added the chicken, and will probably leave it out next time; adding an extra can of black beans in its place. I also added a small can of sliced olives with jalapenos to the top layer of the bean & chicken mixture as I knew it would be a kid pleaser. I think I will try actual tortilla chips in this recipe next time and see how that works. It was nice to sit down to a Sunday meal that everyone enjoyed. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      45

      Really yummy and easy. I didn't have enough cheese so I added 1/4 cut up cream cheese and poured some half and half over the top layer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken, Black Bean, and Tortilla Casserole

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 631.1
     
    Calories from Fat 274
    43%
    Total Fat 30.4 g
    46%
    Saturated Fat 16.0 g
    80%
    Cholesterol 106.2 mg
    35%
    Sodium 878.0 mg
    36%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 12.7 g
    51%
    Sugars 4.4 g
    17%
    Protein 44.6 g
    89%

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