Total Time
Prep 20 mins
Cook 25 mins

Serve with chilli sauce, yoghurt or ketchup!

Ingredients Nutrition


  1. Preheat oven to 200C (400F).
  2. Place minced chicken, breadcrumbs, green onions, coriander, garlic, ginger and egg in a food processor and pulse to combine.
  3. Divide chicken mixture into 12 equal pieces and with wet hands shape into neat ovals.
  4. Place bites on a lightly oiled baking sheet and refrigerate for 10 minutes.
  5. Bake chicken bites for 25 minutes or until lightly browned.
  6. Serve hot or cold.
Most Helpful

I rated this five stars because it was super easy and super tasty! I tripled this recipe and used 3/4 a yellow onion (diced) instead of the green onion. I had to use a bit of Italian Seasoned Panko breadcrumbs along with my plain bread crumbs, and even then I didn't have quite as much as I needed, but when all was said and done, these turned out wonderfully! I rolled the chicken into "kabobs" rather than meat balls because I just didn't have the patience for balls! Baked in the oven at 400 for approximately 30 minutes. Super delicious! DH said it's a keeper!

Sarah&Hannan February 25, 2014

Pretty tasty. I did use ground turkey instead of the chicken. I loved the mild spicy flavor.

invictus January 01, 2010

I'd just like to say that any food that tastes great cooked and tastes great just picked out of the fridge cold is a winner in my book! I cooked these for dinner tonight minus the breadcrumbs and coriander, and I also grated some zuchinni into them. Tasted fantastic! My partner works nights so his dinner is in the fridge and I couldn't help but steal a chicken-ball off his plate, it was just as delicious cold! Thank you for a great recipe that I'll definitely make again :D

ByNDii November 09, 2009