Chicken Biscuits

READY IN: 16mins
Recipe by weekend cooker

Buttermilk Bisciuts topped with chicken and vegetables. A quick making recipe.

Top Review by Maryland Jim

Made as directed but had to use just frozen peas seeing how I didn't have a mixed vegetables. A quick way of doing chicken pot pie but easier and quicker. Made for Football Pool 2012.

Ingredients Nutrition


  1. Preheat oven, and bake biscuits according to directions on package.
  2. Spray a nonstick skillet with cooking spray and heat over medium high.
  3. Cook the chicken and garlic for 5 minutes.
  4. Mix in the vegetables, chicken broth, water, pepper, and soup, and cook for 5 minutes stirring frequently.
  5. Separate the biscuits in half, and set halves on plates and top with chicken mixture.

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