Total Time
Prep 4 mins
Cook 12 mins

Buttermilk Bisciuts topped with chicken and vegetables. A quick making recipe.

Ingredients Nutrition


  1. Preheat oven, and bake biscuits according to directions on package.
  2. Spray a nonstick skillet with cooking spray and heat over medium high.
  3. Cook the chicken and garlic for 5 minutes.
  4. Mix in the vegetables, chicken broth, water, pepper, and soup, and cook for 5 minutes stirring frequently.
  5. Separate the biscuits in half, and set halves on plates and top with chicken mixture.
Most Helpful

Made as directed but had to use just frozen peas seeing how I didn't have a mixed vegetables. A quick way of doing chicken pot pie but easier and quicker. Made for Football Pool 2012.

Maryland Jim November 12, 2012

Oh my this was good. Basic, simple, wholesome and QUICK. What more can I say. My chicken was still a little frosty when I put it in the pan so I didn't need to add any broth or water cause it made alot of juice as I cooked it. I also added a generous sprinkle of MS DASH and it was yummy....

MsSally September 18, 2009

Very good home style comfort food. I used the leftover from a very herb-y roast chicken of the night before. I didn't try to remove any of the herbs and I think that they only helped. In place of the wine and water I used the defatted chicken drippings, The biscuits were home made whole wheat. Just the thing on another Cold rainy (August!!) evening when I had to fire up the furnace. It was enjoyed by everyone.

Annacia August 20, 2009