Total Time
Prep 4 mins
Cook 12 mins

Buttermilk Bisciuts topped with chicken and vegetables. A quick making recipe.

Ingredients Nutrition


  1. Preheat oven, and bake biscuits according to directions on package.
  2. Spray a nonstick skillet with cooking spray and heat over medium high.
  3. Cook the chicken and garlic for 5 minutes.
  4. Mix in the vegetables, chicken broth, water, pepper, and soup, and cook for 5 minutes stirring frequently.
  5. Separate the biscuits in half, and set halves on plates and top with chicken mixture.
Most Helpful

5 5

Made as directed but had to use just frozen peas seeing how I didn't have a mixed vegetables. A quick way of doing chicken pot pie but easier and quicker. Made for Football Pool 2012.

5 5

Oh my this was good. Basic, simple, wholesome and QUICK. What more can I say. My chicken was still a little frosty when I put it in the pan so I didn't need to add any broth or water cause it made alot of juice as I cooked it. I also added a generous sprinkle of MS DASH and it was yummy....

4 5

Very good home style comfort food. I used the leftover from a very herb-y roast chicken of the night before. I didn't try to remove any of the herbs and I think that they only helped. In place of the wine and water I used the defatted chicken drippings, The biscuits were home made whole wheat. Just the thing on another Cold rainy (August!!) evening when I had to fire up the furnace. It was enjoyed by everyone.