Chicken Biscuit Stew

Total Time
50mins
Prep 25 mins
Cook 25 mins

A great recipe for left over chicken.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Melt margarine in 10-inch oven-proof skillet.
  3. Stir in flour and pepper; cook, stirring constantly, for 1 minute, or until smooth and bubbly.
  4. Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly.
  5. Add chicken, peas, carrots and onion; cook until hot and bubbly, stirring occasionally.
  6. Separate dough into 10 biscuits.
  7. Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed (optional).
  8. Bake for 20-25 minutes, or until biscuits are golden brown.
  9. Makes 5 (1 1/2 cup) servings.

Reviews

(2)
Most Helpful

The only thing I would do differently in this recipe would be to pop it in the oven without the biscuits to get it bubbling hot and then proceed with topping it. I didn't feel like it had cooked long enough and the biscuits became too brown. All in all, a good tasting recipe. Thanks, Kim.

Marie February 12, 2003

Great comfort food meal. Based on the previous review, I was concerned the carrots would not be tender when the biscuits were browned. I partially cooked the carrots in the microwave before adding to the skillet and that worked very well. Thanks.

ratherbeswimmin' May 05, 2014

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