3 Reviews

This was great and easy. The guys are in the field so I made this very quickly, using refrigerated biscuits and took it out to the field. The whole crew said "Make this one again!" I think it would be great with mushrooms too.

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MN Farmgirl October 16, 2010

This tasted really good. I added celery along with the onions, used fresh thyme instead of dried, and had to leave out the bouillon (didn't have any). The flavor was great; I also used fresh green beans and carrots rather than frozen. There wasn't enough of the biscuit topping, though, and the consistency was thinner than I'd like. I did forget to add the cheese, so that might have something to do with the thinness. Anyway, I will use this recipe again and will probably double the topping, and I'll let it sit for 10 minutes before serving it to see if it thickens up a little.

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A Messy Cook January 11, 2007

Very good. Really is easy to put together. It's a keeper.

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Barbara50 April 22, 2004
Chicken Biscuit Bake