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Really enjoyed this, and the thyme really adds a nice flavor to it and the sauce is wonderful. Next time though rather than using the smaller biscuits would either use Pillsbury Grands Buttermilk Biscuits, or make homemade Buttermilk Biscuits (which I think would truely make this dish and well worth the extra effort). Otherwise, this is a pretty easy and delicious casserole.

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Chabear01 September 09, 2009

Made for Spring PAC 2008. Very easy to prepare and I had all ingredients on hand. DH had a very big helping and wiped his plate clean. Sort of tastes like a pot pie. Thanks TheGrumpyChef.

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happynana April 09, 2008
Chicken-Biscuit Bake