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    You are in: Home / Recipes / Chicken-Biscuit Bake Recipe
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    Chicken-Biscuit Bake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 09, 2009

      Really enjoyed this, and the thyme really adds a nice flavor to it and the sauce is wonderful. Next time though rather than using the smaller biscuits would either use Pillsbury Grands Buttermilk Biscuits, or make homemade Buttermilk Biscuits (which I think would truely make this dish and well worth the extra effort). Otherwise, this is a pretty easy and delicious casserole.

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    • on April 09, 2008

      Made for Spring PAC 2008. Very easy to prepare and I had all ingredients on hand. DH had a very big helping and wiped his plate clean. Sort of tastes like a pot pie. Thanks TheGrumpyChef.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken-Biscuit Bake

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.5
     
    Calories from Fat 161
    41%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.1 g
    25%
    Cholesterol 62.8 mg
    20%
    Sodium 1206.7 mg
    50%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.1 g
    20%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

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