Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Biryani Rice Recipe
    Lost? Site Map

    Chicken Biryani Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Rabia's Note:

    This is a great Pakistani Recipe. I found it on a bag of Falak Basmiti rice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix tomato puree, yogurt, ginger, garlic, green chili paste, red chili powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
    2. 2
      Marinate the chicken with this mixture and keep aside for this mixture and keep aside for 3 to 4 hours.
    3. 3
      Heat oil in a pan. Fry the onions until golden brown. The golden brown onions are a very very important step in Pakistani cooking. Do not make it less than golden brown. This is why you need the extra oil.
    4. 4
      Add the marinated chicken and cook for 10 minutes.
    5. 5
      Add 4 cups of water to the rice. Mix Saffron in milk and add it. Add the chicken pieces. Pressure cook the rice.
    6. 6
      Mix gently. Garnish with green coriander leaves and serve hot.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 04, 2007


    • on November 22, 2006


      Really liked the recipe and made something that I always thought was so hard- easy. I didn't use the safron and milk, as my mum doesn't use that. Very enjoyable recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2006


      love this and love finding anything unique to do with chicken.wonderfull taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Biryani Rice

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 892.3
    Calories from Fat 413
    Total Fat 45.8 g
    Saturated Fat 10.1 g
    Cholesterol 89.8 mg
    Sodium 152.6 mg
    Total Carbohydrate 89.1 g
    Dietary Fiber 5.9 g
    Sugars 8.9 g
    Protein 31.6 g

    The following items or measurements are not included:

    green chili paste

    Ideas from


    Over 475,000 Recipes Network of Sites