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    You are in: Home / Recipes / Chicken Biryani Rice Recipe
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    Chicken Biryani Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Rabia's Note:

    This is a great Pakistani Recipe. I found it on a bag of Falak Basmiti rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix tomato puree, yogurt, ginger, garlic, green chili paste, red chili powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
    2. 2
      Marinate the chicken with this mixture and keep aside for this mixture and keep aside for 3 to 4 hours.
    3. 3
      Heat oil in a pan. Fry the onions until golden brown. The golden brown onions are a very very important step in Pakistani cooking. Do not make it less than golden brown. This is why you need the extra oil.
    4. 4
      Add the marinated chicken and cook for 10 minutes.
    5. 5
      Add 4 cups of water to the rice. Mix Saffron in milk and add it. Add the chicken pieces. Pressure cook the rice.
    6. 6
      Mix gently. Garnish with green coriander leaves and serve hot.

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    Ratings & Reviews:

    • on April 04, 2007

      55

    • on November 22, 2006

      45

      Really liked the recipe and made something that I always thought was so hard- easy. I didn't use the safron and milk, as my mum doesn't use that. Very enjoyable recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2006

      55

      love this and love finding anything unique to do with chicken.wonderfull taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Biryani Rice

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 892.3
     
    Calories from Fat 413
    46%
    Total Fat 45.8 g
    70%
    Saturated Fat 10.1 g
    50%
    Cholesterol 89.8 mg
    29%
    Sodium 152.6 mg
    6%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 5.9 g
    23%
    Sugars 8.9 g
    35%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    green chili paste

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