Total Time
Prep 10 mins
Cook 30 mins

Delicious one-pot meal.

Ingredients Nutrition


  1. Soak the rice in warm water, then wash in cold until the water runs clear.
  2. Heat the butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic.
  3. Stir the rice into the pan with the raisins, then pour over the stock. Place a tight fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum; cook the rice for another 5 minutes. Turn of the heat & leave for 10 minutes. Stir well, mixing through half the coriander.
  4. To serve scatter over the rest of the coriander and the almonds.


Most Helpful

Delicious, simple and super quick, this is a perfect weeknight meal! I used ghee in place of the butter and cassia bark in place of the cinnamon stick. For the curry paste, I went with a hot madras. It was comforting and yummy. This made 6-8 servings for us. Thanks for posting! Made for PAC Fall 2009.

AmandaInOz September 14, 2009

I would love if someone would help me learn about Indian food.

albertlunalover December 26, 2016

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