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    You are in: Home / Recipes / Chicken Biryani Recipe
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    Chicken Biryani

    Chicken Biryani. Photo by Fairy Nuff

    1/1 Photo of Chicken Biryani

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sarah_Jayne's Note:

    If you are like us and enjoy Indian food but are a bit daunted by the idea of cooking it then this biryani could be a good place to start for you. It is a fairly easy one dish meal and you can control the spice levels by picking the strength of curry paste that your family would enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the rice in warm water, then wash in cold until the water runs clear.
    2. 2
      Heat butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes.
    3. 3
      Sprinkle in the turmeric, then add chicken and curry paste and cook until aromatic.
    4. 4
      Stir the rice into the pan with the raisins, then pour over the stock.
    5. 5
      Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 minutes.
    6. 6
      Turn off the heat and leave for 10 minutes.
    7. 7
      Stir well, mixing through half the coriander.
    8. 8
      To serve, scatter over the rest of the coriander and the almonds.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 24, 2010

      55

      Wow! This recipe will be repeated many times in my household. We loved it! Very simple and fast to put together, clear instructions for a quick family meal. I added a little toasted coconut to the top for extra flavour. Thanks for posting, this was GREAT! Made for ZWT 6 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      55

      Wow - I found this to be a not only tasty but fairly quick and extremely versatile recipe. I used red curry paste, omitted the raisins (no one here will eat them in curries) and replaced one cup of water with light coconut milk. Served with garlic naan bread. We really enjoyed this recipe and I'll definitely use it again - there are so many curry pastes out there that the variations are virtually limitless. Thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Biryani

    Serving Size: 1 (623 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 805.8
     
    Calories from Fat 142
    17%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.8 g
    29%
    Cholesterol 158.8 mg
    52%
    Sodium 595.4 mg
    24%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 4.7 g
    19%
    Sugars 19.5 g
    78%
    Protein 68.6 g
    137%

    The following items or measurements are not included:

    cardamom pods

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