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My family was pleasantly surprised at the flavor in these. The spices blended well & had a nice heat to it. I did use 2 seeded & diced jalapenos instead of the green chilies as that was what I had on hand. I would love to have seen the flourishes of the purses. I think that would be such a pretty serving idea! I chose to roll these up similar to a burrito or eggroll as I was storing half in the freezer for later. I think phyllo adds so much to a recipe, I just love the crispness it adds to fillings. I thought these were a nice use of contest ingredients and fairly easy to make. Great job!!

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Susie D February 18, 2005

My Family, including kids 7 years to 14 loved the flavor of this dish. The recipe looks complicated, but is actually not hard at all. We put the extra meat and sauce over rice, which was also a very good way to enjoy the flavors of this recipe. Thank you for posting.

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Chef Annie Z August 15, 2007
Chicken Biriyani Beggars Pouches