Chicken Bianco With Fresh Snow Peas

"This is a new way to serve chicken. It is very easy, very good, and very cheap. It is from a Tucson chef."
 
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Ready In:
35mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Heat oil in frying pan.
  • Add chicken pieces, snow peas, onion, mushrooms, and garlic. Cook until lightly browned.
  • Add prosciutto and cook 1 minute more.
  • Deglaze pan with butter. Add chicken stock and cream and simmer until bubbly.
  • Add the cheese and pour over the cooked pasta. Add black pepper and serve.

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Reviews

  1. This is SO good! I didn't change a thing (which is unusual for me) LOL Thanks for posting Rose.
     
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