Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Bhuna Masala - a Chicken Curry Recipe
    Lost? Site Map

    Chicken Bhuna Masala - a Chicken Curry

    Chicken Bhuna Masala - a Chicken Curry. Photo by daisygrl64

    1/4 Photos of Chicken Bhuna Masala - a Chicken Curry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Sandi (From CA)'s Note:

    This recipe hails from Hog Penny, one of the oldest pubs on the lovely island of Bermuda. Serves 2, but can easily be multiplied.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, toast the cumin, coriander, and cardamom over low heat until you smell the spices, about 1 minute. Grind the spices finely in a spice grinder.
    2. 2
      Add oil to the skillet, and heat over medium-high until the oil is very hot or smoking. Add the chicken and season with salt and pepper. Let the chicken brown before stirring; and brown evenly on each side.
    3. 3
      Add the curry powder, chili powder, cinnamon, tomatoes, onion, garlic, ginger, coconut milk along with the rest of the ground spices and white wine. Bring to a boil, and then simmer over low heat until the sauce thickens, about 1 hour.
    4. 4
      Season with salt and pepper to taste and add the cilantro.

    Ratings & Reviews:

    • on June 27, 2010

      55

      OOPS! I goofed but this dish turned out wonderfully anyway. I added white wine VINEGAR instead of white wine. Actgually, the meal had a nice little bite and we all enjoyed the sweet and sour sauce. Next time, I won't brown the chicken at such high heat - it dried it out a little. But, this was wonderfully flavorful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008

      55

      This turned out absolutely delish! I basically doubled the recipe (I never cook just for 2) using already ground spices, using 1t each of ground cumin and coriander, and 1/4t ground cardamom. I also used boneless chicken thighs instead of breasts. Definetly a keeper. Froze the balance for another wonderful dinner in the future.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2010

      55

      This is a wonderful dish! I did make some changes however. When using cardamon pods, you break them open and roast the seeds. Also, I saute'd the onions and then added the roasted/ground spices and remaining dry spices then I added the chicken (You lose some of the flavors when you add the spices to cooked chicken). Oh, I did not add the white wine either. My Hubby is from South India and really like the flavors. It's one I'll def. make again! Thanks for sharing this!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Chicken Bhuna Masala - a Chicken Curry

    Serving Size: 1 (469 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 481.8
     
    Calories from Fat 213
    44%
    Total Fat 23.7 g
    36%
    Saturated Fat 10.8 g
    54%
    Cholesterol 46.4 mg
    15%
    Sodium 106.7 mg
    4%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 5.7 g
    23%
    Sugars 9.7 g
    38%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    cardamom pods

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites