Chicken Berry Salad, Another Version

Total Time
Prep 20 mins
Cook 15 mins

This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing.

Ingredients Nutrition


  1. In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.
  4. In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.
Most Helpful

I love this salad for one BIG reason and that is being able to use fresh fruits. (the snap peas came from the farmers market too:-) Summer is the perfect time and then adding a grilled chicken breast, well, what could be better. I used a packet of Hellmann's Honey Dijon FF dressing for the mix. I eat a salad everynight for my supper and so am always looking for a different version than the standard veggies I normally add. I loved this Anna. The only thing I omitted was the pecans per preference and raspberries and that simply because they're so expensive. This is one recipe that I will use again! Tagged and made for PhotoTag~

CoffeeB August 05, 2008

Very interesting recipe. I did not think the fruits and peas would "play nicely" together but the tastes surprisinly worked well together. The dresing had a nice tang to it. I was very skeptical of this recipe but it really was quite good, a nice diffrent treat for me and my familys taste buds! I will use this dressing on lots of diffrent things now. Thanks for posting!

anme March 31, 2007