Chicken Bell Peppers Onions and Mushrooms With Marsala

Total Time
15 mins
15 mins

Cooking Light.

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  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  2. Add chicken breast tenders to pan; sauté 7 minutes or until the chicken is done. Remove chicken from pan.
  3. Add sliced onion and sliced bell pepper to pan; sauté 5 minutes or until onion starts to brown.
  4. Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; sauté 3 minutes or until mushrooms are tender and onion starts to caramelize.
  5. Add Marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated. Serve immediately.
Most Helpful

4 5

I agree, it could use more sauce. I used 4T of marsala, 1T butter and a little cornstarch to thicken. It still could have used more. Served over rice. Would be better over pasta I think.

5 5

I made this last night, Di. Simply yummy. Ed loved it, too. As another said, I think next time, I'm going to make it a bit saucier, but it really is a great recipe. :) I served it over angel hair past.

5 5

Wonderful light and healthy recipe. We used less meat, more veges and more (white)wine, and served it over rice.