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    You are in: Home / Recipes / Chicken Bell Peppers Onions and Mushrooms With Marsala Recipe
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    Chicken Bell Peppers Onions and Mushrooms With Marsala

    Chicken Bell Peppers Onions and Mushrooms With Marsala. Photo by vrvrvr

    1/1 Photo of Chicken Bell Peppers Onions and Mushrooms With Marsala

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
    2. 2
      Add chicken breast tenders to pan; sauté 7 minutes or until the chicken is done. Remove chicken from pan.
    3. 3
      Add sliced onion and sliced bell pepper to pan; sauté 5 minutes or until onion starts to brown.
    4. 4
      Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; sauté 3 minutes or until mushrooms are tender and onion starts to caramelize.
    5. 5
      Add Marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated. Serve immediately.

    Ratings & Reviews:

    • on May 22, 2014

      45

      I agree, it could use more sauce. I used 4T of marsala, 1T butter and a little cornstarch to thicken. It still could have used more. Served over rice. Would be better over pasta I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      55

      I made this last night, Di. Simply yummy. Ed loved it, too. As another said, I think next time, I'm going to make it a bit saucier, but it really is a great recipe. :) I served it over angel hair past.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      55

      Wonderful light and healthy recipe. We used less meat, more veges and more (white)wine, and served it over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Bell Peppers Onions and Mushrooms With Marsala

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.5
     
    Calories from Fat 103
    29%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 108.9 mg
    36%
    Sodium 497.8 mg
    20%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.6 g
    22%
    Protein 38.9 g
    77%

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