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    You are in: Home / Recipes / Chicken Bell Peppers Onions and Mushrooms With Marsala Recipe
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    Chicken Bell Peppers Onions and Mushrooms With Marsala

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 19, 2010

      I made this last night, Di. Simply yummy. Ed loved it, too. As another said, I think next time, I'm going to make it a bit saucier, but it really is a great recipe. :) I served it over angel hair past.

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    • on January 02, 2010

      Wonderful light and healthy recipe. We used less meat, more veges and more (white)wine, and served it over rice.

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    • on June 08, 2009

      This came out very good. I used exta onion and less mushrooms to suite my family's tastes. The only thing i would say is i wish it had more sauce, next time will add more marsala with a little butter to make saucier.

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    • on March 29, 2009

      This was fantastic! I used less mushrooms because my boyfriend is not a big fan but other than that I made it exactly as written. Thanks for posting this awesome recipe :0)

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    • on February 13, 2009

      Mmmmm, this was really good! I didn't use as many onions called for, and I used regular (though big) mushrooms. Having everything sliced and ready to go is a must. Loved the marsala wine in this -- not too overpowering at all. I garnished with Italian flat leaf parsley and brought the skillet right to the table. We loved it!

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    Nutritional Facts for Chicken Bell Peppers Onions and Mushrooms With Marsala

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.5
     
    Calories from Fat 82
    24%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 98.7 mg
    32%
    Sodium 409.7 mg
    17%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.5 g
    22%
    Protein 42.0 g
    84%

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