Chicken Bell Peppers Onions and Mushrooms With Marsala

READY IN: 30mins
Recipe by dicentra

Cooking Light.

Top Review by vegan_caps_fan

I'm vegan, so I made it with cubed tofu dredged in cornstarch. It was really good, and I will certainly make it again.

Ingredients Nutrition


  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  2. Add chicken breast tenders to pan; sauté 7 minutes or until the chicken is done. Remove chicken from pan.
  3. Add sliced onion and sliced bell pepper to pan; sauté 5 minutes or until onion starts to brown.
  4. Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; sauté 3 minutes or until mushrooms are tender and onion starts to caramelize.
  5. Add Marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated. Serve immediately.

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