Chicken & Bell Peppers

Submitted by mmlwjr

"This is a very versitile chicken recipe. I like to use different colored peppers because it makes it eye appealling. Also when it calls for flour I use cornstarch, also instead of water I use white wine, adds a different flavor but nice.mmmmmm"

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 6

ingredients

• 3 slice bacon, crumbled
• 78.78 ml flour
• 4.92 ml paprika
• 4.92 ml salt
• 4.92 ml pepper
• 4.92 ml oregano
• 4.92 ml cumin
• 2 (453.59 g) chicken, cut up
• 59.14 ml water
• 2 medium onions, sliced
• 3 large bell peppers, cut into strips
• 14.79 ml water
• 4.92 ml flour
• mushroom, fresh or canned,whatever i have on hand (the liquid for gravey instead of water)

directions

1. Fry bacon, crumble.
2. Mix flour salt& pepper, paprika together, coat chicken.
3. Cook in the remaining fat or use olive oil.
4. Remove chicken, drain the frying pan.
5. Add the onions, mushrooms& peppers for about 5 minute.
6. Now the water, bring to a boil, turn down, add peppers& chicken.
7. Sprinkle with oregano& cumin.
8. Cover, cook till the juices in the chicken run clear.
9. Remove chicken,& veggeies.
10. Make gravy with the remaining flour& water.
11. Pour over chicken& veggies, sprinkle the bacon on top, you'll see the eye appeal with the different colored peppers.
12. (you can also sprinkle a bit of chopped chives, veiwer discretion).