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    You are in: Home / Recipes / Chicken & Bell Peppers Recipe
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    Chicken & Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    mmlwjr's Note:

    This is a very versitile chicken recipe. I like to use different colored peppers because it makes it eye appealling. Also when it calls for flour I use cornstarch, also instead of water I use white wine, adds a different flavor but nice.mmmmmm

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon, crumble.
    2. 2
      Mix flour salt& pepper, paprika together, coat chicken.
    3. 3
      Cook in the remaining fat or use olive oil.
    4. 4
      Remove chicken, drain the frying pan.
    5. 5
      Add the onions, mushrooms& peppers for about 5 minute.
    6. 6
      Now the water, bring to a boil, turn down, add peppers& chicken.
    7. 7
      Sprinkle with oregano& cumin.
    8. 8
      Cover, cook till the juices in the chicken run clear.
    9. 9
      Remove chicken,& veggeies.
    10. 10
      Make gravy with the remaining flour& water.
    11. 11
      Pour over chicken& veggies, sprinkle the bacon on top, you'll see the eye appeal with the different colored peppers.
    12. 12
      (you can also sprinkle a bit of chopped chives, veiwer discretion).

    Ratings & Reviews:

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    Nutritional Facts for Chicken & Bell Peppers

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.8
     
    Calories from Fat 111
    52%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.7 g
    18%
    Cholesterol 42.2 mg
    14%
    Sodium 519.0 mg
    21%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.6 g
    14%
    Protein 11.8 g
    23%

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