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    You are in: Home / Recipes / Chicken Bell Pepper Soup With Brown Rice Recipe
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    Chicken Bell Pepper Soup With Brown Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rachel MacDonald's Note:

    a great soup i made for my family. threw some ingredients together and my two year old twins ate it amazing!

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    Ingredients:

    Serves: 6-8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      salt the chicken with garlic salt and pepper.
    2. 2
      brown in a dutch oven or soup pot remove from pot.
    3. 3
      in same pot add remaining olive oil and butter.
    4. 4
      add vegetable and lemon zest (not the lemon juice yet).
    5. 5
      cook the veggies down about 10 minutes maybe less.
    6. 6
      Add the chicken back to the pot and add the chick broth, basil,
    7. 7
      and lemon juice.
    8. 8
      while thats cooking prepare 2 cups brown minute rice according
    9. 9
      to package.
    10. 10
      when the soup is finished about 20 minutes put in bowls.
    11. 11
      and spoon brown rice on top of bowls.
    12. 12
      serve with a nice crusty bread.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Bell Pepper Soup With Brown Rice

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 116
    42%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 54.0 mg
    18%
    Sodium 590.7 mg
    24%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.4 g
    17%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    lemons, zest of

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