Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Toasted almonds and beer give this dish a great flavor. This is a simple dish from my Southern Living books. Serve with rice, noodles or mashed potatoes.

Ingredients Nutrition

Directions

  1. Combine flour salt and pepper; dredge the chicken in the flour mixture.
  2. Brown the chicken in hot oil in a large skillet over medium high heat. Remove the chicken and place in a 13 x 9-inch baking pan.
  3. Combine soup, soy sauce, 2 tablespoons of almonds, beer, and mushrooms; mix well. Pour over the chicken. Bake uncovered at 350°F for 1 hour, basting occasionally.
  4. Sprinkle with remaining almonds before serving.