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Prep 5 mins
Cook 1 hr
Toasted almonds and beer give this dish a great flavor. This is a simple dish from my Southern Living books. Serve with rice, noodles or mashed potatoes.
- Combine flour salt and pepper; dredge the chicken in the flour mixture.
- Brown the chicken in hot oil in a large skillet over medium high heat. Remove the chicken and place in a 13 x 9-inch baking pan.
- Combine soup, soy sauce, 2 tablespoons of almonds, beer, and mushrooms; mix well. Pour over the chicken. Bake uncovered at 350°F for 1 hour, basting occasionally.
- Sprinkle with remaining almonds before serving.