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    You are in: Home / Recipes / Chicken & Beef Sate With Spicy Peanut Sauce Recipe
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    Chicken & Beef Sate With Spicy Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 22 mins

    1 hrs 15 mins

    7 mins

    Missy Merrill's Note:

    These kabobs are great as either an appetizer or a main dish. Just be careful and DO NOT OVERCOOK! The Prep Time includes the 30 minutes it takes to marinate the meat. You can delete the red pepper in the Peanut Sauce if your family does not like spicy food. Or better yet, substitute chili powder for it!!

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    Ingredients:

    Yield:

    Main Di ...

    Units: US | Metric

    Directions:

    1. 1
      Slice chicken cutlets lengthwise, into strips.
    2. 2
      Slice steak into thin strips, place both in a bowl.
    3. 3
      Into a small bowl, grate 2 Tsp lime peel and squeeze 2 T juice.
    4. 4
      Add 1/4 cup soy sauce, grated ginger root, sugar and minced garlic.
    5. 5
      Mix well with a fork.
    6. 6
      Pour over meat stips.
    7. 7
      Cover and refrigerate for 30 minutes to marinate.
    8. 8
      Prepare Spicy Peanut Sauce.
    9. 9
      Combine peanut butter, water, rice vinegar, 1 T soy sauce, molasses and red pepper in a medium bowl until smooth.
    10. 10
      Thread meat strips onto skewers, accordion style.
    11. 11
      Grill over medium heat 3 to 7 minutes, turning once, until just cooked through.
    12. 12
      (DO NOT OVERCOOK!) Serve with peanut sauce.

    Ratings & Reviews:

    • on September 09, 2007

      25

      As my 7 year old daughter put it, "it's very limey". It was a quick marinade to throw together, however, I would add either more soy sauce or decrease the limes to 1. We served the beef sate on a bed of rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Beef Sate With Spicy Peanut Sauce

    Serving Size: 1 (1295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 425.8
     
    Calories from Fat 213
    50%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.1 g
    40%
    Cholesterol 117.9 mg
    39%
    Sodium 991.5 mg
    41%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.9 g
    19%
    Protein 43.2 g
    86%

    The following items or measurements are not included:

    rice vinegar

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