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    You are in: Home / Recipes / Chicken Beef or Turkey Gravy Recipe
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    Chicken Beef or Turkey Gravy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    georgi's Note:

    I've only used stock to make this, but will try it with buillion and update. This can be made ahead and reheated slowly. The prep is minus making the stock. This gravy is a little time consuming, but worth it.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a saute pan lighty brown onions and butter over low heat 15 minutes.
    2. 2
      Wisk in flour, salt, and pepper and cook about 3 minutes.
    3. 3
      Add hot stock.
    4. 4
      Cook uncovered 5-7 minutes or until thickened.

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    Ratings & Reviews:

    • on November 29, 2008

      55

      My Thanksgiving dressing was already heavy with onions, so I didn't use and also cut the butter down. I used Wondra flour and broth and made it in a cast iron skillet. It turned out great! It made enough for two people to have a generous serving for two meals. Georgi, thanks for the post; I look forward to trying with different variations.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      55

      A simple alternative to gravies made with drippings. I used mine on open-faced turkey sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Beef or Turkey Gravy

    Serving Size: 1 (393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 344.5
     
    Calories from Fat 277
    80%
    Total Fat 30.8 g
    47%
    Saturated Fat 19.4 g
    97%
    Cholesterol 81.3 mg
    27%
    Sodium 782.2 mg
    32%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.4 g
    13%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    stock

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