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    You are in: Home / Recipes / Chicken Beef or Turkey Gravy Recipe
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    Chicken Beef or Turkey Gravy

    Average Rating:

    2 Total Reviews

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    • on November 29, 2008

      My Thanksgiving dressing was already heavy with onions, so I didn't use and also cut the butter down. I used Wondra flour and broth and made it in a cast iron skillet. It turned out great! It made enough for two people to have a generous serving for two meals. Georgi, thanks for the post; I look forward to trying with different variations.

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    • on May 25, 2008

      A simple alternative to gravies made with drippings. I used mine on open-faced turkey sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Beef or Turkey Gravy

    Serving Size: 1 (393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 344.5
     
    Calories from Fat 277
    80%
    Total Fat 30.8 g
    47%
    Saturated Fat 19.4 g
    97%
    Cholesterol 81.3 mg
    27%
    Sodium 782.2 mg
    32%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.4 g
    13%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

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